Valentine’s honey fool
Win yourself brownie points with this incredibly sweet Valentine’s Day dessert.
2 tablespoons orange blossom honey
3 tablespoons dry, fragrant white wine
2 teaspoons cognac
¼ of a lemon
150 ml double cream
2 teaspoons flaked almonds
- Place the honey, wine and cognac into a bowl. Finely grate in the zest (you need 1 teaspoon in total) and squeeze in the juice. Stir well, cover and chill overnight.
- Just before dinner, pour in the cream and whisk until bulky, then allow to chill again slightly.
- Toast the almonds in a dry frying pan over a medium/high heat.
- Serve the honey fool in wineglasses, sprinkled with the toasted almonds.